Dry toast in a cast iron skillet sliced almonds, add seeds later because they'll take less time to get color. When both are golden, remove from pan, let cool, add equal amounts seeds, nuts and nutritional yeast to a blender/food processor and whiz. Vegan parmasan!
I love toasted seeds with veggies, noodles, or rice.
I love toasted seeds with veggies, noodles, or rice.
