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22 Posts
Hi All. I've been away from the Veggie Boards far too long. Seems I always forget my username and password lol..and then life has a way of creeping up on me! But I come to you today with a renewed promise to come back MORE and also to plead for help. I'm onto a Seitan making kick now, just with grocery prices getting so high and we're trying to save money...made 3 batches now, varying recipes and methods but it's soooo chewy/rubbery!! I don't really mind this texture but My Guy hates it lol...and he wants something a little different, I assume more meaty, even tho he too is a Veg like me. Does anyone have any tried and true recipes or techniques? I have no idea what I'm doing wrong, if anything...but it's not like the Seitan at the buddhist chines place I frequent down the road! Many thanks- CM