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to make a healthier hummus i dont use tahini. my recipe...
3 cloves of garlic
can of chickpeas(keep the water they come in, in a seperate dish to make the hummus smoother later)
lemon juice. to taste
soy sauce 1 -2 teaspoons maybe more
it tastes a bit different and you can add any other flavorings you like but i love it!
mince garlic add to food processor, add chickpeas lemon juic and soy sauce and begin to process. add the "chickpea juice" until it it the desired consistency. A LITTLE AT A TIME!!!
 
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