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We had this for dinner last week. It is delicious!!<br><br><br><br>
8 large russet potatoes, peeled and thinly sliced, layer in a lightly oiled 9x13 baking dish, sprinkling each layer with about a Tbs of flour and salt and pepper to taste (except on the top.)<br><br><br><br>
3 cups soy milk<br><br>
1 medium onion cut into chunks<br><br>
1/4 cup nutrutional yeast<br><br>
1/2 tsp/ salt<br><br><br><br>
Combine the above ingredients in a blender and pour it over the potatoes. Cover and bake at 375 for an hour. Uncover and bake for 30 minutes more.<br><br><br><br>
You can add tvp, mushrooms, onions, or whatever else you want between layers.<br><br><br><br>
I swear no-one would know it was vegan. It was thick and creamy and yummy!!
 

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oh man....if I wasn't salivating, I am now! <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">
 

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Well, i just put this together and threw it in the oven. I ended up having to use 10 potatoes to finish the last layer and i threw in 4-5 small garlic cloves in the blender with the rest of the stuff. THANK GOD for the mandolin!<br><br>
I let you know if it's a thumbs up or the" finger" <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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20 minutes to go....and the whole house smells wonderful!<br><br>
These are gonna rock.........<img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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Oh hell yeah! pickle, i love you, these are sooooooo good! I turned the broiler on for the last 5 minutes to give'em a little color and crispness. I'm gonna have fun eating leftovers for the next couple days. I ate them with a gardenburger slathered in gravy and some steamed veggies. I think i have to go lie down now , i'm stuffed<img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p">
 

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Man...I have zilch as far as food goes in my house. Man oh man oh man am I hungry! I can not wait to make these. I have nutritional yeast in my house....but not soy milk. Would rice milk work?
 
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