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Discussion Starter · #1 ·
i bought some basil linguine, and iwant to make it tonight.. what kind of sauce would be good? a marinara, "alfredo", or just olive oil and garlic??<br><br><br><br>
any ideas?
 

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I'd probably just do garlic and oil, maybe some sauteed broccoli in there... and sprinkle with parmasian/romano/soy parm etc...
 
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