i'm looking for some new ideas for sandwich spreads for my veggie sandwiches (my usual lunch)..anyone have some favorites they wouldn't mind sharing?
What does it taste like though?Originally posted by Tsila
Here's a "cream cheese" recipe from How it All Vegan.
1 cup soft or medium tofu
1/4 cup cashews
2 tsp sweetener
1-2 Tbs water
1/2 tsp pepper
1/2 tsp salt
Blend all ingredients in a blender or food processor until smooth and thick. Place in an airtight container and refrigerate. It should keep for up to a week.
It's fun to experiment and to add different herbs or seasoning to this recipe.
We also often use hummus and Nayonaise to make sandwiches (my favourite is to use onion sprouts and slices of vine-ripened tomato).