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Discussion Starter · #1 ·
Ah, since I've already been posting like a madwoman, I thought I should introduce myself.

I'm a 4th year university student, studying archaeology and anthropology. I've been a vegetarian for about 8 years and a vegan for about 5 months, and doing fine so far. I'm still looking for something to supplement cheese, as that was always my greatest weakness in becoming vegan, but so far, I've been surviving without it.

Hello everyone!
 

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Cheese seems to be the toughest for a lot of people, myself included. I wonder why that is....

Anyway, welcome to this wonderful, happy place!
 
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