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Discussion Starter · #1 ·
I have been searching for some good raw vegan dressings. I saw these last night and they look like they'd be pretty tasty. The raw chef is Terry Stiers from <a href="http://www.feralfoods.org" target="_blank">http://www.feralfoods.org</a><br><br><br><br>
Garlic Dill Dressing:<br><br>
<br><br><br><br>
Thousand Island Dressing:<br><br>
<br><br><br><br>
Sesame and Avocado Dressing:<br><br>
 

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Ooh, awesome. Thanks jenna! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Discussion Starter · #3 ·
Ani Phyo's Kreamy Curry Dressing<br><br>
<br><br><br><br><br><br>
ETA: Just checked the link and it's not on youtube anymore but I found it here: <a href="http://friendseat.com/videos/215/Ani-Phyos-Raw-Food-Kitchen-Kreamy-Curry-Dressing" target="_blank">http://friendseat.com/videos/215/Ani...Curry-Dressing</a>
 

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Thanks! These look great! Looks like salad tomorrow with the curry dressing that Ani presented!<img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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Discussion Starter · #5 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>BlindLemonPep'r</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Thanks! These look great! Looks like salad tomorrow with the curry dressing that Ani presented!<img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"></div>
</div>
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i know! gosh, it looks yummy. i'm thinking i may do that one tomorrow, too.<br><br><br><br><br><br>
i thought i'd add that this place <a href="http://www.frontierherb.com/" target="_blank">http://www.frontierherb.com/</a> is a fantastic spot to get raw herbs/spices. most, if not all, of their products are raw. that's the only truly raw one that i know of.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>jenna</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
i thought i'd add that this place <a href="http://www.frontierherb.com/" target="_blank">http://www.frontierherb.com/</a> is a fantastic spot to get raw herbs/spices. most, if not all, of their products are raw. that's the only truly raw one that i know of.</div>
</div>
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Huge score! Thanks again!<img alt="" class="inlineimg" src="/images/smilies/guitarist.gif" style="border:0px solid;" title=":guitar:"> Keep 'em coming!<img alt="" class="inlineimg" src="/images/smilies/dancingbanana.gif" style="border:0px solid;" title=":nana:">
 

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Wow love all those raw dressings!<br><br><br><br>
I just made myself some raw croutons (they actually turned out pretty decent!). They were a bit a work but I miss that "crunchy bread" on my salads so this will make me eat more salads.<br><br><br><br>
I am going to attempt to make a raw Peppercorn Ranch dressing today to go with my salads. If it turns out good, I'll post the recipe. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Discussion Starter · #8 ·
ok, let me just say..... that the kreamy curry dressing.... is the bomb! <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><br><br><br><br>
i made it last night. i think maybe i used a tinyteenybit too much ginger and i didn't put in as much olive oil as the recipe calls for. i ate some last night and it was good!<br><br><br><br>
but today......! i added a tiny bit more OO and little water, whirred it around in the magic bullet. wow! it tastes so much better the next day!<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/thumbsup.gif" style="border:0px solid;" title=":up:"><img alt="" class="inlineimg" src="/images/smilies/thumbsup.gif" style="border:0px solid;" title=":up:">
 

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This is a really tasty, healthy orange vinaigrette:<br><br>
2 tbsp fresh orange juice<br><br>
1/2 tsp grated orange rind/zest<br><br>
1/2 tbsp cold-pressed olive oil<br><br>
1 tbsp apple cider vinegar<br><br>
1 tbsp agave nectar (optional)<br><br>
Celtic salt & seasonings to taste (optional)<br><br><br><br>
Stir all ingredients together in bowl.<br><br>
Serves 1 or 2.<br><br><br><br>
mmm <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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bluewisdom,<br><br>
The orange vinaigrette looks delicious! I bet it would be tasty on a baby spinach salad with walnuts or pecans....
 

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My favorite dressing is simple, 2 ingredients.<br><br>
1/4 cup raw tahini<br><br>
1/2 lemon<br><br><br><br>
I use my magic bullet knockoff and mix it up in a few seconds.
 

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Discussion Starter · #14 ·
Poppyseed Dressing:<br><br>
<br><br><a href="http://www.youtube.com/watch?v=N46pnI-lwOU" target="_blank">http://www.youtube.com/watch?v=N46pnI-lwOU</a>
 

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I'm surprised I haven't seen/heard of the girl in the last video. I just watched it and she is awesome. I watched a couple more of hers and I find her really funny and pretty cool.
 

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I went on a raw diet for about a week after gluttony day ("thanksgiving") and I made this dressing for all my salads;<br><br><br><br>
1/2 cup fresh-squeezed lemon juice<br><br>
1 1/2 cups olive oil (I didn't use quite that much)<br><br>
2 tablespoons minced ginger<br><br>
1/3 cup minced garlic<br><br>
3 tablespoons nama shoyu<br><br><br><br>
Place all ingredients in a blender and blend until smooth, About two minutes.<br><br><br><br><br><br>
Keep refrigerated for up to 5 days.<br><br>
(Makes enough for four main course salad servings.)<br><br><br><br>
It's from RAW The UNcook book.
 

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Here's one that I use at least twice a week, since it's so yummy!<br><br><br><br>
Curry Cumin Vinegarette<br><br>
1 tsp olive oil<br><br>
3 tbsp apple cider vinegar<br><br>
1/2 tsp raw honey<br><br>
Salt, cumin, curry powder, thyme, mustard seed powder (or you could add 1/2 tsp prepared mustard, even though it's not considered raw)<br><br>
1 clove garlic, shredded<br><br><br><br>
Serves 1 or 2, depending on the size of your salad. I usually have this with spinach leaves and green onion. It goes well with lettuce too, but spinach really seems to bring out all the flavors.<br><br><br><br>
Tam
 

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Could someone please tell me if when you include nuts to dressings you have to soak them first. I want to make one of the recipes on the first video in this thread, but wasnt sure if I had to measure, then soak the cashews. It seems as though if I didnt, the dressing may be grainy. The video doenst explain, I just overheard the woman in the video said its best to measure before soaking, but it never mentioned how long, how much water, etc.<br><br>
Anyone know anything about this? I've seen recipes asking for nuts, particulary "cashews" for sauces....sorry complete noob question.
 

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I don't think nuts will soak too well due to their high oil content.
 
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