At restaurants where they'd make their own, they almost always use raw eggs, dairy, and anchovies. Most chain restaurants and lower-end family restaurants will use prepackaged Caesar (in the big gallon jugs). 9/10 of those will contain anchovies and dairy. If you're looking for a vegan variety, I've seen some at health food stores. Or you can make your own.Originally Posted by Limes
I have a bit of a silly questionIt just occurred to me after reading another post where someone mentioned substituting out Caesar salad dressing for something else, that Caesar dressing has anchovies in itIs this the case for all Caesar, or are some made without it? Is there any way to tell?