I've had some tough time with Seitan. I've tried it several times, and there is just something about it that I don' t like, although I want to like it. I bought some White Wave seitan the other day, and just sauted it in the pan, and didn't really care for it. I love the fact that it is so high in protein, yet low in fat and carbs. I like some really quick easy ways to fix it.
Help?