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I got 30lbs of rutabagas, onions, and carrots for $4 (wow!!!) and really need some ideas!! <img alt="" class="inlineimg" src="/images/smilies/huh.gif" style="border:0px solid;" title=":confused:"> Onions and carrots are easy enough but what about the rutabagas? I made a cream of root veggie soup but would also like to try something else. Also would prefer something suitable for a toddler to eat too. Vegan/vegetarian okay.<br><br>
Thanks!!
 

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You could make a stew. This is very common in Norway, my home country:<br><a href="http://vegetarguide.no/oppskrifter/k%C3%A5lrabistuing" target="_blank">http://vegetarguide.no/oppskrifter/k%C3%A5lrabistuing</a> (you may want to run that through Google translate or similar ...)
 

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Mashed Rutabagas (we call them Swedes here) and carrot is delicious!
 

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my mom used to make rutabagas the same way she'd do turnips - either throw them in a stew, or roast them with some garlic and olive oil, or boil them and mash them up with some cinnamon. I'm not sure what else you can do with them, but they're really good mashed up with cinnamon.
 

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If you are willing to keep your thinking cap on, and reject or adapt omni or other recipes with unsuitable ingredients, then visit<br><br><a href="http://www.recipesource.com/" target="_blank">http://www.recipesource.com/</a><br><br>
use the Advanced Search feature to search the full text for the word <b>rutabaga</b><br><br>
You should find 48 recipes using <b>rutabaga</b> as an ingredient.<br><br>
Remember to keep your thinking cap on. <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>beanstew</strong> <a href="/forum/post/2991654"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Mashed Rutabagas (we call them Swedes here) and carrot is delicious!</div>
</div>
<br>
Yes! I just mash mine on their own, but with carrot is also good. I often have mashed swede with a road dinner, or similar type meal. I cook them in lots of different recipes, cornish pasties, hearty stews (especially good with vegetarian sausages and cider in the sauce yum), etc. Yum yum I love swede.
 

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<a href="http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/rutabagafries.htm" target="_blank">http://lowcarbdiets.about.com/od/low...abagafries.htm</a><br>
That's what I like to do with them <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br>
Or mashed. I've never tried mashed with carrots though.
 

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It's getting to the season for nommy think root vegetable stews with lots of root veggies, lentils and dumplings as well. <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">
 

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Oh, have you ever grilled onions? Yummy! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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Not grilled but I often roast a whole onion when I do a full roast dinner. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> And roast chunks of swede as well. Nom!
 
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