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Discussion Starter · #1 ·
I have this very yummy recipe that uses ricotta cheese, I can substitute everything else in the recipe easily, but I am not sure about ricotta cheese.

It is for a Vegetable tortilla lasagne I found on the Internet.

HELP !!
 

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Discussion Starter · #3 ·
Quote:
Originally posted by Baby

I substitute riccota with firm tofu. Before I add it to the lasanga, I saute the tofu with garlic, onion, oragano, salt and pepper. Sometimes I mix a little soy "parmesan cheese" into it too.
Oh that is a wonderful idea, thank you very much.

 

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Discussion Starter · #10 ·
Quote:
Originally posted by OregonAmy

I usually make this in place of ricotta:

1 lbs firm regular tofu, drained and well mashed

2/3 cup vegan mayo

1 1/2 T fresh parsley, minced

2 tsp dried basil

2 tsp onion granules

1 tsp garlic granules

1/2 tsp salt (or to taste)

It turns out pretty well - good enough to make stuffed shells & satisfy omnis...

amy
I may try this cause it sounds like it may have fewer calories.. but all ideas are awsome
 
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