Oh that is a wonderful idea, thank you very much.Originally posted by Baby
I substitute riccota with firm tofu. Before I add it to the lasanga, I saute the tofu with garlic, onion, oragano, salt and pepper. Sometimes I mix a little soy "parmesan cheese" into it too.
I may try this cause it sounds like it may have fewer calories.. but all ideas are awsomeOriginally posted by OregonAmy
I usually make this in place of ricotta:
1 lbs firm regular tofu, drained and well mashed
2/3 cup vegan mayo
1 1/2 T fresh parsley, minced
2 tsp dried basil
2 tsp onion granules
1 tsp garlic granules
1/2 tsp salt (or to taste)
It turns out pretty well - good enough to make stuffed shells & satisfy omnis...