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Discussion Starter · #1 ·
I made a search and I did not come across informations about this so sorry if it's been talked before ...

I'm looking for a recipe to make some chinese and creole/cuban rice with the same taste they have in restaurants and I honestly have no idea what do they put in...

Many thanks in advance for ay help
 

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possibly it is the type of rice used. Jasmine tastes different from Basmati etc. They also have different textures. The oils they use may be different-- oriental often uses seseme oil-- not always though--
 
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