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Discussion Starter · #1 ·
I made a search and I did not come across informations about this so sorry if it's been talked before ...<br><br><br><br>
I'm looking for a recipe to make some chinese and creole/cuban rice with the same taste they have in restaurants and I honestly have no idea what do they put in...<br><br><br><br>
Many thanks in advance for ay help <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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possibly it is the type of rice used. Jasmine tastes different from Basmati etc. They also have different textures. The oils they use may be different-- oriental often uses seseme oil-- not always though--
 

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Cajun rice: <a href="http://www.thedailychannel.com/recipes/cajunrice.htm" target="_blank">http://www.thedailychannel.com/recipes/cajunrice.htm</a><br><br><br><br>
Cuban Rice (use fake ham or bacon instead) <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_14884,00.html" target="_blank">http://www.foodnetwork.com/food/reci..._14884,00.html</a><br><br><br><br>
Chinese style Fried Rice: <a href="http://ericglover.com/Vegetarian_Vegan_Fried_Rice_Recipe.html" target="_blank">http://ericglover.com/Vegetarian_Veg...ce_Recipe.html</a>
 

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Discussion Starter · #4 ·
^<br><br>
Oh wow these seems to be amazing, huge thanks for the links <img alt="" class="inlineimg" src="/images/smilies/pibo.gif" style="border:0px solid;" title=":pibo:">
 
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