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Original recipe yield:

4 servings

PREP TIME 15 Min

COOK TIME 25 Min

READY IN 40 Min

INGREDIENTS

1/2 cup chopped walnuts

1 tablespoon butter

1 onion, chopped

1/2 teaspoon minced garlic

1 cup uncooked instant brown rice

1 cup vegetable broth

1 pound fresh broccoli florets

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.

2. Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.

3. Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.

4. Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.

Check out my other recipies in my blog and let me know what you think.
 
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