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Discussion Starter · #1 ·
I am looking for a tasty breadmachine bread recipe, but it needs to be made from brown rice flour (can't have any white or enriched flours) and without sugar. (If needed to be sweetened, preferably stevia, or fruit juice, or something to that affect) Also...the bread needs to be completely vegan.<br><br><br><br>
Thanks....I'm so desperate cause the rice bread loaves that I'm currently buying from the HFS are going to run me broke! YIKES!
 

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Discussion Starter · #2 ·
Wow...I knew I was having a difficult time finding a recipe on the internet. I guess no one else has any ideas. I did learn that whole wheat flour can be replaced by a rice flour and tapioca starch mixture. the ratio is:<br><br><br><br>
2 cups WW flour = 1-1/2 cup brown rice flour & 1/4 cup Tapioca starch<br><br><br><br>
I may have to try using this in my WW bread recipes and see if it works.
 

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OK I knew I had an URL laying around somewhere... I've been wanting to try this technique for months now. If you try it, let us know plz.<br><br><br><br><a href="http://users.rcn.com/loehr/a/gluten.htm" target="_blank">http://users.rcn.com/loehr/a/gluten.htm</a>
 

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hmmn.. i actually have a book i never really use(cuz there's just too many ingredients i don't usually find) called easy bread making for special diets and it has a handful of rice based recipes. They're not totally vegan, but mostly just need one or two alterations(mostly eggs or honey) to veganize them. i'll go through and type up the best looking one for you later.
 

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Discussion Starter · #5 ·
oatmeal - I will definitely let you know how the bread turns out. It will probably be this weekend before I get a chance to make any bread, but either way, I will let you know.<br><br><br><br>
Kittay - Thank you so much in advance before you even send in a recipe. I am definitely looking forward to seeing what you have.
 

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alright... first of all, the book these are from is by nicolette m. dumke and can be <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&linkCode=ur2&camp=1789&creative=9325&tag=veggieboards.com-20&location=http%3A%2F%2Fwww.amazon.com%2Fexec%2Fobidos%2Ftg%2Fdetail%2F-%2F1887624023%2Fqid%3D1049909222%2Fsr%3D8-3%2Fref%3Dsr_8_3%2F104-9075534-1510326%3Fv%3Dglance%26s%3Dbooks%26n%3D507846" target="_blank">found here</a>. now i won't feel so bad about posting them, and will be able to see if i've figured out how to do links here yet too. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
No Egg Brown Rice Bread(1 1/2 lb. loaf)<br><br>
1 1/2 cup water<br><br>
3 tbsp honey, fruitsweet(or use stevia, agave nectar, etc)<br><br>
3 tbsp oil<br><br>
1 tsp salt<br><br>
1 tbsp guar gum<br><br>
2 3/4 cup brown rice flour<br><br>
3/4 cup tapioca flour<br><br>
2 1/4 tsp active dry yeast<br><br><br><br>
In a programmable bread machine set to<br><br>
Knead 1=10 minutes. Rest 5 minutes.<br><br>
Knead 2=20 minutes. Rise 1 5 minutes.<br><br>
Rise 2=30 minutes. Bake 50 minutes.<br><br><br><br>
No Yeast Gluten Free Rice Bread<br><br>
1 1/3 cup brown or white rice flour<br><br>
1/3 cup tapioca flour<br><br>
1/3 cup potato flour<br><br>
1 3/4 tsp guar gum<br><br>
2 3/4 tsp baking powder<br><br>
3/4 tsp salt<br><br>
1 tbsp plus 1 tsp oil<br><br>
1/2 cup egg substitute<br><br>
1 1/3 cup water<br><br><br><br>
Cycle: quick bread or cake. Mixing: Put the flours, baking powder, salt, and other dry ingredients in the bread machine. Press start and mix for 1/2 to 1 minute.(begin timing AFTER the fast mixing starts if your machine mixes slowly at first) Add the oil and mix for 1 minute. Add the remaining ingredients. If the dough is not evenly distrubuted in the pan at the end of the mixin gtime reach in with a rubber spatula and gently spread it so it covers the bottom of the pan fairly evenly. Scrape down the sides of the pan if necessary.<br><br><br><br>
Mixer Egg Free Rice Bread<br><br>
2 3/4 cup brown rice flour<br><br>
3/4 cup tapioca flour<br><br>
1 package(2 1/4)<br><br>
1 tbsp guar gum<br><br>
1 tsp salt<br><br>
1 1/2 cup warm water<br><br>
3 tbsp honey, fruitsweet(or use stevia, agave nectar, etc)<br><br>
3 tbsp oil<br><br><br><br>
Combine the flours, yeast, guar gum, and salt in your large mixer bowl and mix for about 30 seconds. Combine the water, honey/sub, and oil in a seperate bowl or cup. With the mixer running, add the liquid ingredients to the bowl. When the ingredients are completely combines, beat the dough for three minutes at a medium speed. Scrape the dough from the beaters and the sides of the bowl into the bottom of the bowl. Cover the bowl, put it in a warm(85F to 90F) place, and let the dough rise for 1 hour.<br><br>
Beat the dough again for three minutes at medium speed. Oil and 8" by 4" or 9" by 5" loaf pan and coat the inside of it generously with rice flour. Put the dough in the pan and allow it to rise in a warm place until it doubles, about 25-35 minutes for active dry yeast or 20-25 minutes for quickrise yeast. Preheat oven to 375F. Bake for 30-45 minutes. Makes one loaf.
 

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Discussion Starter · #7 ·
Oh my word...Kittay...I think I love you! <img alt="" class="inlineimg" src="/images/smilies/love.gif" style="border:0px solid;" title=":love:"> I have struggled with locating recipes and then you come along and answer my prayers. Can I adopt you, marry you or something???? Whew-hooo (can you tell I'm happy?) I will definitely look for the book that you mentioned and I am soooooo thankful you sent these recipes in. Thank you thank you thank you...you are a goddess....<img alt="" class="inlineimg" src="/images/smilies/notworthy.gif" style="border:0px solid;" title=":wayne:"> I'm not worthy, but oh so happy. <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 
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