Rhubarb sponges sound lovely, I've not made them into a cake before actually so may try that.
A compote or jam would be a good call, don't have to use it right away either which is a bonus..Although with jam I never get it to set right (Tried with gooseberries last year and was more like a soup than a jam ahhh!)
A compote or jam would be a good call, don't have to use it right away either which is a bonus..Although with jam I never get it to set right (Tried with gooseberries last year and was more like a soup than a jam ahhh!)