Hi! I have just picked and cooked my first rhubarb of this season. Served it with vanilla custard and made some sponges for the freezer. I too am looking for ideas. Am going to check out recipes for jam and some kind of chutney thing.
Rhubarb sponges sound lovely, I've not made them into a cake before actually so may try that.
A compote or jam would be a good call, don't have to use it right away either which is a bonus..Although with jam I never get it to set right (Tried with gooseberries last year and was more like a soup than a jam ahhh!)
Have just made a rhubarb date and ginger chutney Chrissy. I found the recipe on the internet. There seems to be quite a lot of good stuff to be found. looks like a lot of peeps have an over abundance of rhubarb.
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