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Raw Cranberry Holiday Salad<br><br>
Category: Raw Foods<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
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Been making this for years - never realized it was "raw" until now.<br><br>
It's PERFECT for holiday get-togethers... no one wrinkles their nose that it's "raw" or "vegan" or anything...<br><br><br><br>
1 bag of fresh cranberries<br><br>
4 tangerines or seedless satsuma oranges (Peeled)<br><br>
1-2 apples<br><br>
1 inch piece of fresh ginger (or more - I use LOTS more)<br><br>
1/4 c. sweetner to taste (I use honey *gasp* but whatever sweetner works for you)<br><br><br><br><br><br>
Instructions:<br><br>
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Chop cranberries & orange in food processor. Use as much orange as needed to keep cranberries moving so that they are finely chopped. Place in a bowl. Then chop apples and ginger in food processor. Add to cranberries.<br><br><br><br>
Mix well and sweeten to taste.<br><br><br><br>
Best if left in fridge over night to blend flavors.<br><br><br><br><br><br>
Additional comments:<br><br>
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Serve as a side dish or a "relish' or chutney sort of thing at any holiday dinner.<br><br>
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