[Friend]

Ingredients for base:

1 cup Almond pulp (after you made almond milk)

4 dates

1 tsp nutmeg

1 tsp cinnamon

1 cup grated carrots

zest of 1/2 lemon

1/2 cup shredded coconut

Directions: blend almond pulp and dates. Then add other ingredients and mix it well. Put in freezer.

Ingredients for icing:

1 cup cashews (soaked overnight)

1 tsp agave syrup

1 tsp coconut oil

juice of 2 lemons

Directions: blend all until smooth, pour onto the almond-carrot base and put in the freezer. Store in the fridge once it’s been set.

My pictures:

 

[AndreaDaniel]

Delicious recipe...
Would love to try it.

 

[Aerielle Max]

Omg! I'm drooling. Carrot cake has been my fave since I was in grade school.

 

[adarshwinni]

Cake in the pictures is looking delicious. Would love to try this one.

 

[arzoochaudhary]

lovely looking yummy.