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Discussion Starter · #1 ·
Iv had something similiar to this, but im sure its good, I cant wait to try it! and its so simple

Ingriedients

1 container silk tofu

1 8oz pack cream cheese

1 cup powedered sugar

2 tablespoonns Raspberry preserves

Directions

Sofen cream cheese in microwave. Blend togather tofu and cream cheese, and slowly add sugar, Beat until its creamy and has all lumps out. Add Preserves. Pour into homeade or already prepared crust. Let chill for 2 hours. After that, before serving swirl raspberry glass in a circle in the middle, and add 2 chocolate covered strawberrys in the center of the raspbeerry ring.
 

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Quote:
Originally Posted by ynaffit View Post

I assume the point in putting tofu in a cheese cheesecake is to make it a little less unhealthy.
Oh, yeah, OK, I guess that makes sense from a health perspective. It would be a cheesecake with less cholesterol and saturated fat.
 
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