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As a newly-converted vegan student with an extremely busy schedule, I am worried about meals during the year... My schedule generally prevents me from being able to cook on most weeknights, but I don't want to sacrifice eating well-balanced, interesting vegan meals because of this.

What are some quick prep, make-ahead recipes that I could freeze and reheat on those extremely busy nights? I greatly appreciate any help you can give me, as the school year is (yet again) quickly approaching and I would like to get a head start on some foods I can freeze...
 
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