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3/4 cup of water<br>
1 tbsp flour<br>
Mix together until flour is dissolved as you bring water to boil<br>
Once water has boiled turn down stove to minimum heat and add soy sauce until it tastes good<br>
(I use aprox 1 1/2 tbsp)<br><br>
I know you can buy canned mushroom gravy but this is much cheaper and I think it tastes better
 

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Thank you thank you thank you!
 

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Thanks, I shall try this when i make my vegan shepherds pie <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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