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I'm a new lacto-ovo vegetarian, I was formerly a vegan, and I'm confused about rennet. If you go out and the only meatless option has cheese, do you ask the waiters about whether or not the cheese has rennet, or do you just avoid it when possible, like eating rennet-free cheese at home? Also, is rennet always listed or is it hidden as other names, and how do you know if rennet isn't in your own cheese then?