I feel kind of silly for even starting this thread, since I'm sure most of us have dealt with this issue. I guess I'm just looking for a little reassurance.<br><br><br><br>
I've been a vegetarian for a little over 3 years now. I made the decision primarily because of ethical reasons, and the switch was easy for me. I went from being a big meat eater who rarely ate any kind of veggies, to being very experimental and adventurous with my dishes. You couldn't even get me to look at a green pepper or mushroom a few years ago.<br><br><br><br>
So much time has passed, however, that now it has become less and less about an ethical decision and more about just what I'm used to doing. And the ease and convenience of meat-based meals have once again become a temptation.<br><br><br><br>
Also, my career is in the liquor business. And with wine/food pairings being of such an importance, I fear a lack of advancement due to my being unwilling to eat meat dishes.<br><br><br><br>
Thank you for your time, everyone.
I've been a vegetarian for a little over 3 years now. I made the decision primarily because of ethical reasons, and the switch was easy for me. I went from being a big meat eater who rarely ate any kind of veggies, to being very experimental and adventurous with my dishes. You couldn't even get me to look at a green pepper or mushroom a few years ago.<br><br><br><br>
So much time has passed, however, that now it has become less and less about an ethical decision and more about just what I'm used to doing. And the ease and convenience of meat-based meals have once again become a temptation.<br><br><br><br>
Also, my career is in the liquor business. And with wine/food pairings being of such an importance, I fear a lack of advancement due to my being unwilling to eat meat dishes.<br><br><br><br>
Thank you for your time, everyone.