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Discussion Starter · #1 ·
So here I tried making vegan pancakes but w/ pumpkin & then I threw in some chocolate chips. Holy yum right?
Well they came out really flat as a pancake which I thought, what on earth.
Then after numerous over/undercooking of the pancakes I was just perplexed.

Why was the pumpkin still not getting cooked thoroughly, low heat, high heat. Oy vey I kept trying stuff & no such luck.

Is there some type of secret in making pumpkin pancakes?
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