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So here I tried making vegan pancakes but w/ pumpkin & then I threw in some chocolate chips. Holy yum right? <img alt="" class="inlineimg" src="/images/smilies/hungry.gif" style="border:0px solid;" title=":hungry:"> Well they came out really flat as a pancake which I thought, what on earth. <img alt="" class="inlineimg" src="/images/smilies/doh.gif" style="border:0px solid;" title=":doh:"> Then after numerous over/undercooking of the pancakes I was just perplexed.<br><br>
Why was the pumpkin still not getting cooked thoroughly, low heat, high heat. Oy vey I kept trying stuff & no such luck.<br><br>
Is there some type of secret in making pumpkin pancakes?
 
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