Oh my. I experimented with some Silk Coconut milk and just made the most glorious pumpkin pie ice cream. As soon as it ripens a little I will take a pic...tastes just like pumpkin pie!!! I'm thinking I will make a batch and pour it into a graham cracker pie shell made with Earth Balance and freeze it for a Pumpkin Chiffon Pie this Thanksgiving. My non-dairy life is awesome!!!