VeggieBoards banner

1 - 14 of 14 Posts

·
Registered
Joined
·
33 Posts
Discussion Starter · #1 ·
Oh my. I experimented with some Silk Coconut milk and just made the most glorious pumpkin pie ice cream. As soon as it ripens a little I will take a pic...tastes just like pumpkin pie!!! I'm thinking I will make a batch and pour it into a graham cracker pie shell made with Earth Balance and freeze it for a Pumpkin Chiffon Pie this Thanksgiving. My non-dairy life is awesome!!! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

·
Registered
Joined
·
290 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>stagemom23</strong> <a href="/forum/post/3016122"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Oh my. I experimented with some Silk Coconut milk and just made the most glorious pumpkin pie ice cream. As soon as it ripens a little I will take a pic...tastes just like pumpkin pie!!! I'm thinking I will make a batch and pour it into a graham cracker pie shell made with Earth Balance and freeze it for a Pumpkin Chiffon Pie this Thanksgiving. My non-dairy life is awesome!!! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"></div>
</div>
<br>
Omg. I can has recipie?? This sounds amazing!!!
 

·
Registered
Joined
·
33 Posts
Discussion Starter · #4 ·
3 c. Silk coconut milk<br>
¾ c. brown sugar<br>
1 c. cooked, mashed pumpkin<br>
1 ½ t. pumpkin pie spice or cinnamon, nutmeg to taste.<br>
2 T cornstarch<br>
1 t. vanilla extract<br><br>
Mix ¼ cup of coconut milk with the 2 tablespoons of cornstarch and set aside.<br><br>
Mix the remaining coconut milk, brown sugar, pumpkin, and pumpkin pie spice together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the cornstarch slurry. This should make the liquid start to thicken.<br>
Stir in the vanilla.<br>
Strain the mixture through a wire sieve.<br>
Set the ice cream mixture aside to cool. (I refrigerated it for a few hours)Freeze according to your ice cream makers instructions.
 

·
Registered
Joined
·
33 Posts
Discussion Starter · #6 ·
<a href="http://www.veggieboards.com/newvb/attachment.php?s=6fa35c97ea9073c9a027945e6f9bde48&attachmentid=16893" title="">Attachment 16893</a><br>
Soooooo good!!!<br><a href="http://cdn.veggieboards.com/7/74/741b4eee_vbattach16893.jpeg"><img alt="LL" src="http://cdn.veggieboards.com/7/74/525x525px-LL-741b4eee_vbattach16893.jpeg" style="width:525px;height:394px;"></a>
 

·
Registered
Joined
·
1,969 Posts
<img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> that looks amazing
 

·
Registered
Joined
·
1,938 Posts
<p>~</p>
 

·
Registered
Joined
·
12 Posts
Perfect! I have been planning to try more vegan dessert recipes and I love the flavors of pumpkin pie. There is some leftover canned pumpkin in my fridge. I'll try that and let you know how it goes.
 

·
Registered
Joined
·
33 Posts
Discussion Starter · #10 ·
It will seem sweet before you freeze it but it loses some of the sweetness once frozen. LMK how it all turns out!
 

·
Registered
Joined
·
4,483 Posts
Girl, you are my new best friend. This sounds fantastic!<br><br>
Aaand... the holidays are approaching and soon you will be able to enjoy the wonders of Silk nog , pumpkin spice, and chocolate peppermint flavors!
 

·
Registered
Joined
·
33 Posts
Discussion Starter · #12 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>sallyomally</strong> <a href="/forum/post/3016831"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Girl, you are my new best friend. This sounds fantastic!<br><br>
Aaand... the holidays are approaching and soon you will be able to enjoy the wonders of Silk nog , pumpkin spice, and chocolate peppermint flavors!</div>
</div>
<br>
Hahaha...I'm just learning all the cool things I can make without dairy! I was a baker in a restaurant in my younger days so it's fun trying old recipes with new ingredients!<br>
I don't do soy so that is why I used coconut milk. But it's really rich and creamy if you use 2 cups soy creamer and 1 cup soymilk. I'm going to try it with my coconut milk creamer as soon as I restock! l only had enough left for my coffee so I didn't use any in the ice cream. I bet this would be fabulous with the silk nog!!!! Might have to adjust the sugar to account for the sweetness of the nog but I think it would work!!
 

·
Riot Nrrrd
Joined
·
3,180 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">You can also use arrowroot in place of the cornstarch.</div>
</div>
<br>
If you're doing ice cream you'll WANT to use arrowroot - corn starch doesn't work well in frozen stuff. Not sure why the recipe would call for it in an ice cream base ...<br><br>
Tapioca starch works too. A little cheaper than arrowroot, but unfortunately not as easy to find.
 

·
Registered
Joined
·
33 Posts
Discussion Starter · #14 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Dave in MPLS</strong> <a href="/forum/post/3018496"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
If you're doing ice cream you'll WANT to use arrowroot - corn starch doesn't work well in frozen stuff. Not sure why the recipe would call for it in an ice cream base ...<br><br>
Tapioca starch works too. A little cheaper than arrowroot, but unfortunately not as easy to find.</div>
</div>
<br>
Yes arrowroot is the way to go. I was out so I subbed cornstarch. Comes out fine as long as you strain it. Kinda the same thing as freezing pudding for pudding pops.
 
1 - 14 of 14 Posts
Top