[jentlytread]

Quinoa is my favorite grain, used like rice or couscous, and it is a complete protein. Totally yummy! I also keep s couple of containers of tofu in the freezer for baking. Thaw it out, drain it mostly dry, a quick marinade, bake in an oiled pan at 375 for about 20 minutes and u have tofu on hand for sandwiches or stirfries or pasta or rice or whatever!

 

[jentlytread]

Hmmm...sometimes I just marinate with a strong broth made with vegetable bouillon. My favorite put-it-together one is made with soy sauce, balsamic vinegar, olive oil, minced fresh garlic, cracked black pepper, sea salt, and ground ginger. Great for portabella caps!