Lentils, red and/or green or brown
A good selection of herbs and spices
Pasta (wholewheat for preference)
Vegetable oil (olive or canola/rapeseed)
Onions and garlic
Greens (some kind of cabbage/collard)
Carrots and celery
Soya milk (or other plant milk)
Frozen whole leaf spinach
A large assortment of vinegars
Canned Kidney beans
Canned Pinto Beans
Soy Beverage (I love how it's not called "milk" anymore)
Yellow split peas
A well stocked spice cabinet is very essential to me as well
I tend to get a different assortment of fresh veggies weekly so did not include them in my stocked pantry.
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