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Discussion Starter · #1 ·
Yes, I know I may be a dork, but you have to admit this sounds delicious.

The tea biscuits are vegan and the butter replacement is no problem, but what would you recommend as a substitute for the egg in this recipe?

http://www.oprah.com/food/Chocolate-Biscuit-Cake-Recipe

Oops.. just in case you're wondering, Price William is better known as PRINCE William. Maybe a nice mod will come along and correct my awesome spelling.
 

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Quote:
Originally Posted by sallyomally View Post

Got it. I have Ener G. I'll give that a try. Thanks!
Oops! Try ground flax! I just read it, instead of just glancing at it...if it's not to be baked at all, use the ground flax instead!

 

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Hahaha awesome. I had this for dessert on easter weekend. My brother and I call it Willy Cake. Anyway, it basically tasted like a bunch of hardened chocolate on top of roasted nuts. I'm willing to bet that an egg isn't even needed, but I'm not a baker so I might be wrong.
 

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Discussion Starter · #9 ·
Hmmmm.... You know, I didn't think about this being a no bake recipe. I'm tempted to leave out the egg sub and see what happens.

Phoenix, if it turns out well, I'll definitely take a pic!

dormouse, thanks for the help.
 
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