VeggieBoards banner
1 - 1 of 1 Posts

14 Posts
Discussion Starter · #1 ·
"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."<br><br><br><br>
Original recipe yield:4 servings<br><br><br><br><br><br>
PREP TIME 10 Min<br><br>
COOK TIME 15 Min<br><br>
READY IN 25 Min<br><br><br><br><br><br><br><br>
2 (14.5 ounce) cans Italian-style diced tomatoes<br><br>
1 (19 ounce) can cannellini beans, drained and rinsed<br><br>
10 ounces fresh spinach, washed and chopped<br><br>
8 ounces penne pasta<br><br>
1/2 cup crumbled feta cheese<br><br><br><br><br><br>
1. Cook the pasta in a large pot of boiling salted water until al dente.<br><br><br><br><br><br>
2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.<br><br><br><br><br><br>
3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.<br><br><br><br><br><br>
4. Serve sauce over pasta, and sprinkle with feta.<br><br><br><br>
Check out my other recipies in my blog and let me know what you think.
1 - 1 of 1 Posts