So, just out of curiosity, the other day I bought a package of polenta. For lunch today, I decided to play with it a bit -- ended up frying up a couple slices (it's the Frieda brand that you can cut into little circular slices because it's like, a tube of it.. I don't know if other brands come like that, but anyway) with chili powder and garlic, and when they were done I sprinkled a little nutritional yeast on top, and then I topped them with a mixture I whipped up of a thick nutritional yeast "cheese" sauce, salsa, and black beans, and washed it all down with a nice glass of vanilla soymilk, and OMIGOSH it was SO GOOD. Wouldn't mind eating that every day.
Only I used up all the salsaAnd still have 3/4 or so of the polenta left. So I figured I'd ask what was everyone's favorite way of preparing it (for the polenta fans out there, anyway), maybe I'll conduct another experiment for lunch tomorrow!
Only I used up all the salsa