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If there was an award for best tofu ever, this place would get it, hands down. In every entree, one of the choices is tofu & veggies and on the menu, there's a little leaf by the entrees that are vegetarian if you order it with the tofu & veggies option (I guess the other stuff has broth in it.) Their food is divine. The tofu is really firm and tastes amazing. I'm guessing that they use marinated baked tofu and then slice it really thin and then stir-fry it in some oil to crisp it up (I'm going to try to duplicate it at home - wish me luck.) The vegetables are really fresh and crisp. Also on the entrees that come with rice, you have a choice between white and brown (the brown is really good.) I've had the honey seared tofu (obviously not vegan) and also the japanese udon noodles with veggies and tofu. The japanese udon noodles had tons of fresh ****ake mushrooms in it and the sauce was to die for. As far as appetizers go, the spring rolls are fabulous and so is the steamed edamame. Oh, and they're more than willing to substitute tofu in the kids menu (most restaurants only have a choice between chicken and burgers.)<br><br><br><br>
Unfortunately the one in the San Diego area is really far away from where I live and work. We've eaten at the one in Las Vegas a couple of times.
Unfortunately the one in the San Diego area is really far away from where I live and work. We've eaten at the one in Las Vegas a couple of times.