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Discussion Starter · #1 ·
Try this one with your breadmaker. I'm going to attempt it tomorrow:
1tsp yeast
500g strong brown bread flour
1tbsp sugar
25g butter
1½ tsp salt
380ml water
75g hazelnuts chopped*
75g dried pears chopped*


Put all the ingredients in the pan in the order listed above with the exception of the dispenser ingredients.
Place all other ingredients in the dispenser or keep them in a little bowl to add when it beeps.
Set the bread maker to MENU 3 (4hrs) or BASIC RAISIN BAKE PROGRAM, Large size.
Remove the loaf and allow to cool.

Note: Add pears and hazelnuts on raisin beep. Delicious served with a wedge of Stilton.

* Add these ingredients to the dispenser or on the raisin beep

Here's a photo of what it should look like when it's done...
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