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Try this one with your breadmaker. I'm going to attempt it tomorrow:<br>
1tsp yeast<br>
500g strong brown bread flour<br>
1tbsp sugar<br>
25g butter<br>
1½ tsp salt<br>
380ml water<br>
75g hazelnuts chopped*<br>
75g dried pears chopped*<br><br>
Method<br><br>
Put all the ingredients in the pan in the order listed above with the exception of the dispenser ingredients.<br>
Place all other ingredients in the dispenser or keep them in a little bowl to add when it beeps.<br>
Set the bread maker to MENU 3 (4hrs) or BASIC RAISIN BAKE PROGRAM, Large size.<br>
Remove the loaf and allow to cool.<br><br>
Note: Add pears and hazelnuts on raisin beep. Delicious served with a wedge of Stilton.<br><br>
* Add these ingredients to the dispenser or on the raisin beep<br><br>
Here's a photo of what it should look like when it's done... <a href="http://theideaskitchen.co.uk/cook/recipe-finder/recipe/?rid=782" target="_blank">http://theideaskitchen.co.uk/cook/re...ecipe/?rid=782</a> <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Thanks so much for the recipe, with the hazelnuts and pears it sounds delicious, I ought to try it.
 
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