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Discussion Starter · #1 ·
Try this one with your breadmaker. I'm going to attempt it tomorrow:
1tsp yeast
500g strong brown bread flour
1tbsp sugar
25g butter
1½ tsp salt
380ml water
75g hazelnuts chopped*
75g dried pears chopped*

Method

Put all the ingredients in the pan in the order listed above with the exception of the dispenser ingredients.
Place all other ingredients in the dispenser or keep them in a little bowl to add when it beeps.
Set the bread maker to MENU 3 (4hrs) or BASIC RAISIN BAKE PROGRAM, Large size.
Remove the loaf and allow to cool.

Note: Add pears and hazelnuts on raisin beep. Delicious served with a wedge of Stilton.

* Add these ingredients to the dispenser or on the raisin beep

Here's a photo of what it should look like when it's done... http://theideaskitchen.co.uk/cook/re...ecipe/?rid=782
 
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