Lately I've been making a cold salad with noodles, sliced cabbage, and this peanut sauce:
5 Tbsp natural peanut butter, microwaved until easily stirrable
1 clove garlic, minced
1/2 inch ginger, minced
3 Tbsp water
juice of a lime
2 tsp brown sugar
1/2 tsp crushed red pepper flakes
2 Tbsp soy sauce
Slightly modified from a site called The Spruce Cooks.
Whisk ingredients together. Can use immediately, but I like to combine everything but the lime juice and let it hang out for an hour, then whisk in the lime. Makes enough to dress 4 cups of noodles and 4 cups of cabbage.
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