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Discussion Starter · #1 ·
I've been getting natural organic peanut butter with nothing but the peanuts in it. Wow, is it good! What kind of PB do you like and what do you like it with?<br><br><br><br>
I eat it with pineapple and fruits, and jams on bread.
 

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I buy Natural Value brand creamy or crunchy salted organic Valencia peanut butter.<br><br><br><br>
We eat it on celery, or on whole wheat bread...sometimes with jelly...sometimes with sliced dill pickle.<br><br><br><br>
My kids say that every time they take a peanut butter and pickle sandwich to school the other kids say, "Ewww!" But they are good!<br><br><br><br>
I also use peanut butter in some Asian recipes.
 

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I buy Pathmark Generic Extra Crunchy. If I could, I'd buy organic almond butter. I like PB & J, PB&B, PB&H, and PB Pancakes. Dammit I'm all hungried up now <img alt="" class="inlineimg" src="/images/smilies/beer.gif" style="border:0px solid;" title=":beer:">
 

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Discussion Starter · #7 ·
I'm drooling now. Yes, I've had PB and pickles. My dad told me about it. PB and Lite margerine are good, too, on Multi-grain. I think PB is responsible for about 30 extra pounds on me but I enjoyed it anyway. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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call me a freak, but I like PB & sliced (& deseeded!) jalepeno peppers on a slice of bread. Might taste good with bell peppers too, but I like the spiciness jalapenos.
 

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I just ate my second crunchy pb and banana sandwich for the day. I also splurged today and bought two granny smiths which are great with honey and pb <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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We had organic PB with nothing else than peanuts in it, but we switched to organic PB with some palm-fat in it.<br><br>
That kind is less oily.
 

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I like organic crunchy - no brand, Im not that picky or have tried that many- or the grind it yerself crunchy organic peanut. Yum. i like it with...bananas and cinnamon, or on RyVita crackers with jam smeared on top. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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The Wholefoods in Philly has a grind-your-own machine that I've always wanted to try, plus they have organic peanuts. I wonder if they let you grind other nuts in there... A combination, perhaps!! Pastachio butter?!?!?! <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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I eat "organic" PB sometimes, but i prefer the taste of the regular kind, ya know, with all the preservative crap and stuff <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br>
I LOVE PB and eat it with banannas, apples, toast and honey,<br><br>
pinnapple, and dry Cocoa Puffs (tastes like Reeses PB cups).<br><br><br><br>
But pickles and jalapanos?! Eewww. (but then again i've never tried it so who am i to critisize?)<br><br><br><br>
Now i'm all hungry. Better go make a PB&J.
 

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Right now my kids are playing with "edible playdoh" (contains peanut butter) that they made today...so far it has entertained them for about 2 hours...
 

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We made edible playdoh a couple years ago- and my sisters got it all over the house... We were cleaning dried playdoh off the walls and carpets for a week. <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)">
 

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Discussion Starter · #19 ·
It's funny but the organic pb I buy is freshly ground and not oily. I don't know how they did that but it's the best pb I've ever tasted. PB and pineapple slices are good on bread, too. yum. PB on cereal bars taste good too! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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C'mon.. Doesn't anyone like some good old Jif or Peter Pan? (My wallet does anyway). Extra Crunchy Jif, yessir. Moms love it. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
Peanut butter and pickle sandwiches are endorsed. Sweet and crunchy, the perfect fix.
 
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