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Peanut-Butter Pie
From www. vegcooking.com
For a Vegan Diet
16 oz. soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp. soy milk
2 tsp. vanilla extract
1/2 cup vegan chocolate chips
1 unbleached, 9-inch chocolate crust, chilled
Combine all the filling ingredients in a food processor or blender and blend until smooth. Fold in the chocolate chips. Spoon into the pie shell.
Refrigerate at least 2 hours and serve with vegan whipped cream and non-dairy ice cream.
Preparation time: 20 minutes Chilling time: 2 hours
From www. vegcooking.com
For a Vegan Diet
16 oz. soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp. soy milk
2 tsp. vanilla extract
1/2 cup vegan chocolate chips
1 unbleached, 9-inch chocolate crust, chilled
Combine all the filling ingredients in a food processor or blender and blend until smooth. Fold in the chocolate chips. Spoon into the pie shell.
Refrigerate at least 2 hours and serve with vegan whipped cream and non-dairy ice cream.
Preparation time: 20 minutes Chilling time: 2 hours