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Discussion Starter · #1 ·
My step mom gave me some pattypan squash along with a bunch of other fresh veggies from their garden. I know you can cook them like any other summer squash but I'm looking for some unique ideas.

What would you do with them?

Thanks!


Christa
 

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I must admit I've never cooked them, but I've had them in restaurants either steamed and then tossed with butter/margarine or roasted. I wonder if my farmer's market has them...
 

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unique ideas, eh....? hmm.. i'm not sure if its unique, but i'd imagine you could grate them up and stir them into cookie/muffin batter.. i bet no one really does that with that type of squash!

otherwise.. (less unique, but just as yummy) i'd saute them with olive oil and salt/pepper, and oregano.. mm.mmm..
 

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I've never had pattypan squash, but I use cut up yellow squash or zucchini mixed with tomato sauce or cooked tomatoes over toast or pasta once in a while. Quite yummy.
 
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