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I've made cream puffs a thousand times (it's my husband's favorite) but I can't imagine it without the eggs. The whole dish depends on them to function. Of course, you don't have to fill them with eggy cream, but I just don't see how the shells would work. If you try it and it works-let me know. As I stated in another thread, I'm looking for tea pary food for my daughter's b-day andI think a chocolate & tofu filled mini cream puff would go over well.

Brandy
 
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