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Discussion Starter · #1 ·
I found a recipe for cream puffs on VegWeb, but has anyone made vegan pate au choux of any kind? It relies heavily on eggs, but I'd like to find a good replacement.

---Trav--------
 

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Discussion Starter · #3 ·
I'm going to try it this weekend if nobody has a recipe. I'll use raw sugar and egg replacer and see if I get lucky, though I doubt it will provide enough steam to puff the pastry.


----Trav----
 

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Discussion Starter · #8 ·
I tried it! Aaaaand...

it didn't work. They puffed nicely, but stayed far too moist in the center, and colapsed after awhile. If I left them in too much longer, they would have become too crispy. I'll try again later, but on a different temp.

-----Trav---
 
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