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Any Jewish people here?<br><br><br><br>
My first Passover without eggs is quickly approaching, and I'm looking for vegan recipes for traditional Passover dishes. I found an eggless matzo ball recipe on vegweb, although it doesn't sound all that promising. I'm also looking for some kind of eggless matzo kugel. Any other ideas? I'd appreciate any help...
 

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1. Zipple.com - Jewish Food and Kosher Recipes | <a href="http://www.zipple.com/food/recipes.htm" target="_blank">http://www.zipple.com/food/recipes.htm</a><br><br>
Browse this comprehensive collection of Jewish and kosher recipes, including Asian, Sephardic and vegan cuisine, archives and holiday foods.<br><br><br><br>
Jewish Vegan.com - Jewish Recipes | <a href="http://www.jewishvegan.com/recipes.html" target="_blank">http://www.jewishvegan.com/recipes.html</a><br><br>
Includes recipes for soups, side dishes, main courses, breakfast, lunch, dinner and holidays, plus a variety of links.
 

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I can't cook and I'm only 1/16th Jewish but hope this helps <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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my jewish and vegan timeframes didn't overlap at all so i'm sorry i can't be of any help :/ shalom though <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<img alt="" class="inlineimg" src="/images/smilies/hi.gif" style="border:0px solid;" title=":hi:"> We are Jewish, but my hubby and kids are Lacto-Ovo. So i'm the only one eating vegan!<br><br>
Spud, thanks for the links <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Mushroom Onion Matzo Kugel<br><br><br><br>
Ingredients<br><br>
3 cups matzo farfel<br><br>
2 onions, chopped<br><br>
1 pound mushrooms, chopped<br><br>
2 tablespoons vegetable oil<br><br>
salt and pepper to taste<br><br>
1 pinch garlic powder<br><br>
1 teaspoon dried dill weed<br><br><br><br><br><br>
Directions<br><br>
1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.<br><br>
2 Place farfel in a colander and pour boiling water over it.<br><br>
3 In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.<br><br>
4 Bake at 350 degrees F (175 degrees C) for 1 hour.
 

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found this at ......<br><br><a href="http://www.catteacorner.com/vegan-c3.htm" target="_blank">www.catteacorner.com/vegan-c3.htm</a><br><br>
Our vegan recipe collection at The Cat-Tea Corner......<br><br><br><br>
loads of other goodies there too.<br><br><br><br>
Pesach (Passover) can be a difficult time for vegans of Ashkenazi -- East European -- heritage, as they don't consume legumes of any kind during the holiday. Sephardic tradition does permit legumes, so even if you aren't from Sephardic stock you may want to (and can) adopt their prescribed list of permissible Pesach foods. Or you can rely on another protein source: nuts, seeds, and their respective butters. Many people avoid these tasty foods because nuts and seeds are relatively high in fat. But they are also highly nutritious and packed with protein. A little goes a long way towards satisfying your taste buds and filling up your tummy :). Sample a variety of nuts, seeds, and butters until you find the ones you prefer. For a special holiday treat -- at teatime or for dessert -- spread a matzoh with almond butter and apricot preserves. Matzohs spread with tahini (or sesame butter) and topped with thinly sliced cucumbers or radishes makes a delicious lunch or tea "sandwich." Or serve up this casserole -- yummy hot for dinner, and just as good the next day cold for lunch. Farfel is simply broken-up matzohs, and can be purchased in boxes at supermarkets. Try sprinkling farfel into soup in place of croutons any time of year. Wishing you a Happy Passover 5762, and to all our DIBs we wish you peace and security, with the hope to see you next year in Jerusalem.<br><br><br><br>
Mushroom farfel casserole<br><br>
About 6 servings<br><br><br><br>
4 Tablespoons extra virgin olive oil, divided<br><br>
4 cups matzoh farfel<br><br>
3 medium onions, chopped<br><br>
10 ounces mushrooms, sliced<br><br>
1 medium carrot, chopped<br><br>
1 medium rib celery, sliced<br><br>
1/2 green bell pepper, diced<br><br>
1 large clove garlic, minced or pressed<br><br>
2-1/2 cups vegetable stock or broth<br><br>
1 1-cup size vegetable bouillon cube, or 1 teaspoon powdered soup base or bouillon<br><br>
1/2 teaspoon freshly ground black pepper<br><br>
2 Tablespoons toasted sesame seeds<br><br><br><br>
Preheat oven to 350 deg F. Heat the one Tablespoon of the oil in a large saucepan or Dutch oven over medium heat. Add the farfel and toast lightly, stirring constantly, but don't let it brown. Remove the farfel from the pot and set aside. If there are any crumbs in the pot, remove them by wiping with a dry paper towel or tea towel. Heat two Tablespoons oil in the pot over medium heat. Add the onions and sauté until translucent. Add the mushrooms and sauté for another five minutes. Stir in the carrots, celery, bell pepper, and garlic. Sauté for about one minute, then reduce heat and simmer, covered, for five minutes. Stir in the stock or broth and the bouillon cube or powder, and the black pepper. Add the reserved farfel and the sesame seeds. Stir and gently toss until the liquid is absorbed. Remove from heat and gently spoon the mixture into a lightly oiled two-quart baking dish or an 8-inch square baking pan. Drizzle the remaining Tablespoon of oil lightly over the top of the casserole. Bake for thirty minutes.<br><br><br><br>
Variations:<br><br><br><br>
> Replace the stock and bouillon with two 10-1/2 ounce cans condensed vegetable broth, tomato soup, or vegetarian vegetable soup.<br><br>
> Try coarsely chopped toasted sunflower or pumpkin seeds in place of the sesame seeds.
 

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Actually I do have an idea. I haven't attempted any dinner foods yet.. I'm going to try this apple raisin noodle kugel that uses tofu... I'll post the results.<br><br><br><br>
Last passover I had just given up eggs. I had no craving for eggs, but I <i>did</i> have a hankering for matzoh brie. Here's what I did:<br><br><br><br>
Blended together some chopped up apple and soymilk. Dunk the matzohs in the mixture, and fry it up the regular way. Sprinkled cinnamon on top when I was done.<br><br><br><br>
It's nothing like that gooey/salty/peppery mush that you're used to.. But it is yummy. A bit like apple cinnamon oatmeal... Warm and delish. Worth a go, if you're in the mood.
 

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Well. This isn't Passover related, but I did a while back compile a rather large collection of vegan Hannukah recipes. Excuse me for sounding like an complete dork, I'm not too knowledgeable on the subject of Jewish holidays and traditions, but what I did do was search around for the traditional types of foods served at Hannukah (sorry if I'm misspellig that!!), and then find vegan varieties. So if anyone's interested...send me a PM, I guess. I never got to put it to use, because it was back when I was a moderator on the Holidays and Celebrations board at VegWeb and felt the need to contribute, but then I realized it was a few days too late for Hannukah. Oops. <img alt="" class="inlineimg" src="/images/smilies/blush.gif" style="border:0px solid;" title=":eek:"><br><br><br><br>
Cassie
 

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I'm jewish, but we(my family) won't be doing much for passover this year because we'll be on vacation. We could stock up the villa with some passover food though, the "apple stuff"(haroset) is really good<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> I probably won't be making any vegan matzo ball soup because i'm lacto-ovo(i try to stay away from eggs though) and we won't be at home... Happy passover! Mazel tov<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<a href="http://www.vrg.org/recipes/passover.htm" target="_blank">http://www.vrg.org/recipes/passover.htm</a><br><br><a href="http://www.peta.org/feat/passover/PassoverRecipes.html" target="_blank">http://www.peta.org/feat/passover/PassoverRecipes.html</a><br><br><a href="http://kosher4passover.com/recipes-list.htm" target="_blank">http://kosher4passover.com/recipes-list.htm</a><br><br><a href="http://www.vegparadise.com/cookingwith54.html#Passover%20Menu" target="_blank">http://www.vegparadise.com/cookingwi...assover%20Menu</a><br><br><a href="http://euler.ecs.umass.edu/pass-veg/#Nuts" target="_blank">http://euler.ecs.umass.edu/pass-veg/#Nuts</a><br><br><a href="http://www.geocities.com/Heartland/Hills/1259/pschrcpt.htm#NUTLOAF" target="_blank">http://www.geocities.com/Heartland/H...pt.htm#NUTLOAF</a><br><br><br><br>
Where are all of you Jewish veggies??
 
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