I use it in mixed-greens soup
1 big bunch greens chopped up (parsley, kale, dandelion, chard, etc)
1/2 onion, chopped
olive oil
water or veggie broth
milk or soy milk (optional)
Saute onions in small amount of olive oil until tender, add chopped greens, cover with broth, cook until tender, blend in food processor or blender until smooth (or texture you like), add additional water or broth to adjust thickness ( use milk for cream soup).