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A few months ago I was bemoaning the state of organic produce at my grocery store, and I said how often it was old, bruised, battered, and moldy. I've noticed lately that my grocery store (Kroger) has been carrying more organic produce lately, and while some of it is still the same old yucky stuff, there are some types of produce, most noticeably kale and leeks, where they seem to have switched entirely to organic, and the vegetables look as fresh and good as they always did.<br><br><br><br>
Has anyone else noticed organic produce gaining prominence in their regular grocery stores?
 

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I have, and It's wonderful. A Cosco by my house has fantastic organic stuff at lower prices than my local HFS.<br><br><br><br>
Although my fav is still organic produce from the farmers market, it's still nice to have some more convinient options!
 
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