VeggieBoards banner

1 - 7 of 7 Posts

·
Registered
Joined
·
120 Posts
Discussion Starter · #1 ·
I was out in the kitchen cutting a baguette and my mum says she fancies an omelette, and the thought of it made me sick; the smell, the taste and the texture which I still remember. She took out the cheese and eggs, and seeing dairy products (as well as meat obviously) really bothers me more than it used to now, not sure why. Her nasty butter went mouldy when the fridge effed up but my awesome vegan butter (vitalite) stayed in perfect condition, so she's been using that instead recently. This actually gave me a good idea... take advantage of meat & dairy products' short life spans. <img alt="" class="inlineimg" src="/images/smilies/cool3.gif" style="border:0px solid;" title=":cool:">
 

·
Banned
Joined
·
3,131 Posts
I've always hated eggs. The only way I could eat them was scrambled, and not even really scrambled, because then I needed them burnt, as in not runny at all, and with a lot of pepper or something to cover up the eggy taste. I actually didn't mind omelets if I had them stuffed to the brim with very strong tasting, liquidy cheese (like the consistency of nacho cheese) and mushrooms so I wouldn't notice the egg taste or texture as much. I always hated the fact that I hated eggs (I also hated straight milk), but now I love it, it came in handy when I went vegan and there's nothing to miss <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

·
Registered
Joined
·
120 Posts
Discussion Starter · #3 ·
yeah I'm glad I don't/didn't really like eggs after the transition, the only problem is finding eggs in ready made stuff like quorn products. I've always liked the taste of milk but the thought of where it comes from and what they do to it is enough to keep me away from it for life.
 

·
Registered
Joined
·
96 Posts
That's the same problem I had with eggs, only way I would eat them was scrambled to-the-max..and tons of seasoning. Yuck -_-
 

·
Registered
Joined
·
3,705 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>ohemgee</strong> <a href="/forum/post/2938489"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
That's the same problem I had with eggs, only way I would eat them was scrambled to-the-max..and tons of seasoning. Yuck -_-</div>
</div>
<br>
I could never even eat them scrambled... Something about them made me gag always... Made going vegan easier thought I suppose <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p">
 

·
Registered
Joined
·
2,293 Posts
Vitalite FTW.
 

·
Registered
Joined
·
2,126 Posts
Scrambled eggs have always made me gag too. I don't miss straight eggs at all, or straight milk. I started drinking nondairy milk almost four years ago when I went vegetarian, even though at the time I was still consuming dairy in other forms like cheese, and cow's milk began to taste really weird to me after that.
 
1 - 7 of 7 Posts
Top