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I've just bought a soya milk maker and on the instruction sheet is says that the residue left from the soya beans (Okara) can be used in cooking.<br><br><br><br>
Has anyone tried anything?
 

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I made something from a recipe that came with my soymilk maker that was supposed to resemble "chicken" tenders. I didn't like it at all.<br><br><br><br>
There IS a recipe for Okara "Crab" Cakes over at <a href="http://www.fatfreevegan.com" target="_blank">www.fatfreevegan.com</a> that I am dying to try sometime. I have made lots of recipes from SusanV's site and they are all good, so I have high hopes for this one too.<br><br><br><br>
If you make them before I do, I would like to hear how they turn out.
 
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