Discussion Starter · #1 ·
Cut up a russet potato into fries and put in a bowl, add sea salt, garlic powder and paprika; shake the bowl to coat. Place the "fries" on a wire rack, the kind you use for cooling off cookies (the rack can't have a coating on it so make sure it's just steel). Put in oven, turn oven to 425 degrees F and cook for about 1/2 or a bit more, they will brown and the outside will puff. Serve with ketchup, I like to mix some hot sauce with the ketchup and I also serve a side salad or carrots and celery with it.