VeggieBoards banner

1 - 20 of 22 Posts

·
Registered
Joined
·
197 Posts
Discussion Starter · #1 ·
Ok what should I try it on? I got I little tiny bit in the bulk area at foods for living.
 

·
Registered
Joined
·
25,067 Posts
<i>Nutritional Yeast 2 - The Return of Nutritional Yeast</i>
 

·
Registered
Joined
·
1,929 Posts
I would say to try sprinkling it on broccoli or roasted veggies, in wraps and on sandwiches, pizza, pasta, salad, possibilities are endless. Once I realized I liked it, it just became part of my food prep routine before I sit down to eat.
 

·
Registered
Joined
·
344 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Sevenseas</strong> <a href="/forum/post/2916142"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br><i>Nutritional Yeast 2 - The Return of Nutritional Yeast</i></div>
</div>
<br><img alt="" class="inlineimg" src="/images/smilies/shocked.gif" style="border:0px solid;" title=":eek:"> NOOOOO!!!
 

·
Registered
Joined
·
344 Posts
I like this stuff. Mix it with some refried beans and salsa and you got nacho dip. Also good on tacos, burritos, and enchiladas.<br><br><a href="http://vegweb.com/index.php?topic=12238.0" target="_blank">http://vegweb.com/index.php?topic=12238.0</a>
 

·
Give peas a chance
Joined
·
1,715 Posts
Putting a little nutritional yeast on steamed broccoli or cauliflower is a great way to add flavor. I love it on both of those. Popcorn is another classic.<br><br>
But make sure it is nutritional yeast you are sprinkling and not brewers yeast. Very different tastes. Brewers yeast is more bitter.
 

·
Registered
Joined
·
992 Posts
Hey, here's a great recipe:<br><br>
1) Sprinkle nutritional yeast on anything.<br><br>
2) Take whatever you sprinkled nutritional yeast on and throw it in the garbage. Because now it's ruined.
 

·
Registered
Joined
·
8,591 Posts
Here are a bajillion (okay, ONLY 93) other threads on Nutritional Yeast. There are lots of ideas in them...<br><br><a href="http://www.veggieboards.com/newvb/search.php?searchid=1067682" target="_blank">http://www.veggieboards.com/newvb/se...archid=1067682</a>
 

·
Registered
Joined
·
458 Posts
Use sparingly. Its got a very strong flavor and if you use too much it will overpower your food. That being said, I ususally use a 1/4 tsp when making tofu scramble. Great source of B vitamins.
 

·
Banned
Joined
·
8,995 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Herbivorous B.I.G.</strong> <a href="/forum/post/2916251"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Hey, here's a great recipe:<br><br>
1) Sprinkle nutritional yeast on anything.<br><br>
2) Take whatever you sprinkled nutritional yeast on and throw it in the garbage. Because now it's ruined.</div>
</div>
<br><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"><br><br>
Made me laugh, even though I use nutritional yeast a lot. I don't just sprinkle it on anything though - I use it in cooking. But then, I already went into that in the first thread, and don't feel like repeating myself.
 

·
Registered
Joined
·
197 Posts
Discussion Starter · #12 ·
I'm going to make a vegan pizza today. Do I sprinkle it before or after cooking? And when u say on popcorn, do u mean old fashioned natural popcorn or can I do microwaved too?
 

·
Registered
Joined
·
1,254 Posts
cheeze skauce
 

·
Registered
Joined
·
10,728 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>SonicEarth</strong> <a href="/forum/post/2916439"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Use sparingly. Its got a very strong flavor and if you use too much it will overpower your food. That being said, I ususally use a 1/4 tsp when making tofu scramble. Great source of B vitamins.</div>
</div>
<br>
1/4 tsp? That's barely a pinch! We eat it by the tablespoon here, heaps of it!<br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Herbivorous B.I.G.</strong> <a href="/forum/post/2916251"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Hey, here's a great recipe:<br><br>
1) Sprinkle nutritional yeast on anything.<br><br>
2) Take whatever you sprinkled nutritional yeast on and throw it in the garbage. Because now it's ruined.</div>
</div>
<br><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"> People either LOVE it or hate it!<br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>ebonyvegetarian</strong> <a href="/forum/post/2916711"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I'm going to make a vegan pizza today. Do I sprinkle it before or after cooking? And when u say on popcorn, do u mean old fashioned natural popcorn or can I do microwaved too?</div>
</div>
<br>
 

·
Registered
Joined
·
10,728 Posts
On my iTouch and couldn't scroll, so I'll say this here: it can be put on and in anything before or after serving, while cooking etc.
 

·
Registered
Joined
·
0 Posts
Actually to the person who said it's a great source of B vitamins, all I can say is read your label. I've got some in the cupboard that contains no B vitamins and barely any iron, but it's called nutritional yeast. And in doing a search online for which brand does have B12, I think the only one mentioned was Red 'something-or-other', can't remember but the point is that not all nutritional yeasts are, nutritional that is.
 

·
Banned
Joined
·
1,189 Posts
I know that Nutritional yeast in Germany doesn't have B12 (well, it's not listed on the label, at least). KAL and Red Star in the US have B12.
 

·
Registered
Joined
·
2,126 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>*AHIMSA*</strong> <a href="/forum/post/2916748"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
1/4 tsp? That's barely a pinch! We eat it by the tablespoon here, heaps of it!</div>
</div>
<br>
I do, too. My tofu scramble recipe calls for 1/4 CUP!<br><br>
I only use Red Star.
 

·
Registered
Joined
·
7,577 Posts
Each to her/his/it's own of course, but I think that just sprinkling nooch on stuff isn't really getting the best out if it.
 

·
Registered
Joined
·
8,591 Posts
a little sprinkle is nice for flavor. big heaping gobs of it make me happy...
 
1 - 20 of 22 Posts
Top