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This powerhouse salad is a meal on its own, made with 9 vegetables, beans and soynuts.<br><br><br><br>
Dressing:<br><br>
>2 tblsp. cider vinegar<br><br>
>1 tsp. fresh lemon juice<br><br>
>1/2 tsp. dried Basil<br><br>
>1/2 tsp. dried oregano<br><br>
>1 clove garlic, finely chopped<br><br>
>1 tsp. sea salt<br><br>
>1 tblsp. oil<br><br>
>freshly ground black pepper<br><br><br><br>
Salad:<br><br>
>1 cup broccoli florets<br><br>
>4 green bell pepper rings<br><br>
>4 red bell pepper rings<br><br>
>3 thin slices red onion, seperated into rings<br><br>
>1/2 cup black beans<br><br>
>1/2 cup sliced carrots<br><br>
>1/2 cup sliced zucchini<br><br>
>1 large mushroom, thinly sliced<br><br>
>8 whole cherry tomatoes<br><br>
>2 cups spinach, torn into bite-size pieces<br><br>
>2 tblsp. whole soynuts<br><br><br><br>
Mix dressing ingredients together and set aside for about 1 hour so the flavors can meld. Toss salad ingredients {except soynuts} with dressing, marinade in the fridge for about 2 hours. Garnish with soynuts and serve.
 

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Wowwwwwwww, I bet this is soooo good LOL. I wanna make it. So ok, it's big right? So I can make it and eat some for dinner and then take the rest to work to lunch. <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> This salad seems yummy. Thank you. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
Ummm, do I have to put soynuts in it? I don't know if I can eat soy. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":(">
 

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I ate it sans soy nuts. I subbed tbsp of pumpkin seeds, and they really tasted great. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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This. Is. So. Good. Thankyouthankyouthankyou!<br><br>
I've made 2 double-batches in the past 3 days!<br><br>
My omni husband said, "I don't know what you did to make these vegetables taste so good" <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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I love this recipe. It feels so healthy and nutritious, and since the recipe yields so much I can eat it for days in a row and feel fantastic. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Add six cups of romaine and a couple of chopped walnuts and it looks a lot like my daily huge salad. And yes, it takes a long time to eat. Add a couple of pieces of fruit for snacks and it makes an exceptionally healthy base for a diet.
 
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