[DLS]

This powerhouse salad is a meal on its own, made with 9 vegetables, beans and soynuts.

Dressing:

>2 tblsp. cider vinegar

>1 tsp. fresh lemon juice

>1/2 tsp. dried Basil

>1/2 tsp. dried oregano

>1 clove garlic, finely chopped

>1 tsp. sea salt

>1 tblsp. oil

>freshly ground black pepper

Salad:

>1 cup broccoli florets

>4 green bell pepper rings

>4 red bell pepper rings

>3 thin slices red onion, seperated into rings

>1/2 cup black beans

>1/2 cup sliced carrots

>1/2 cup sliced zucchini

>1 large mushroom, thinly sliced

>8 whole cherry tomatoes

>2 cups spinach, torn into bite-size pieces

>2 tblsp. whole soynuts

Mix dressing ingredients together and set aside for about 1 hour so the flavors can meld. Toss salad ingredients {except soynuts} with dressing, marinade in the fridge for about 2 hours. Garnish with soynuts and serve.

 

[Lazarronn]

sounds delicias yummy will try it

 

[paganveg]

Holy cow this was good...bit HUGE! It took me 90 minutes to eat it, and I don't think I'll eat again today..lol

 

[Meka2829]

Wowwwwwwww, I bet this is soooo good LOL. I wanna make it. So ok, it's big right? So I can make it and eat some for dinner and then take the rest to work to lunch.

This salad seems yummy. Thank you.

Ummm, do I have to put soynuts in it? I don't know if I can eat soy.

 

[paganveg]

I ate it sans soy nuts. I subbed tbsp of pumpkin seeds, and they really tasted great.

 

[Tina.]

This. Is. So. Good. Thankyouthankyouthankyou!

I've made 2 double-batches in the past 3 days!

My omni husband said, "I don't know what you did to make these vegetables taste so good"

 

[oligarchism]

I love this recipe. It feels so healthy and nutritious, and since the recipe yields so much I can eat it for days in a row and feel fantastic.

 

[giselle]

Add six cups of romaine and a couple of chopped walnuts and it looks a lot like my daily huge salad. And yes, it takes a long time to eat. Add a couple of pieces of fruit for snacks and it makes an exceptionally healthy base for a diet.