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This powerhouse salad is a meal on its own, made with 9 vegetables, beans and soynuts.
Dressing:
>2 tblsp. cider vinegar
>1 tsp. fresh lemon juice
>1/2 tsp. dried Basil
>1/2 tsp. dried oregano
>1 clove garlic, finely chopped
>1 tsp. sea salt
>1 tblsp. oil
>freshly ground black pepper
Salad:
>1 cup broccoli florets
>4 green bell pepper rings
>4 red bell pepper rings
>3 thin slices red onion, seperated into rings
>1/2 cup black beans
>1/2 cup sliced carrots
>1/2 cup sliced zucchini
>1 large mushroom, thinly sliced
>8 whole cherry tomatoes
>2 cups spinach, torn into bite-size pieces
>2 tblsp. whole soynuts
Mix dressing ingredients together and set aside for about 1 hour so the flavors can meld. Toss salad ingredients {except soynuts} with dressing, marinade in the fridge for about 2 hours. Garnish with soynuts and serve.
Dressing:
>2 tblsp. cider vinegar
>1 tsp. fresh lemon juice
>1/2 tsp. dried Basil
>1/2 tsp. dried oregano
>1 clove garlic, finely chopped
>1 tsp. sea salt
>1 tblsp. oil
>freshly ground black pepper
Salad:
>1 cup broccoli florets
>4 green bell pepper rings
>4 red bell pepper rings
>3 thin slices red onion, seperated into rings
>1/2 cup black beans
>1/2 cup sliced carrots
>1/2 cup sliced zucchini
>1 large mushroom, thinly sliced
>8 whole cherry tomatoes
>2 cups spinach, torn into bite-size pieces
>2 tblsp. whole soynuts
Mix dressing ingredients together and set aside for about 1 hour so the flavors can meld. Toss salad ingredients {except soynuts} with dressing, marinade in the fridge for about 2 hours. Garnish with soynuts and serve.