About a month into vegetarian life. Here to learn more recipes and tips.
out of an abundance of caution, last year I stopped eating red meat and made a few other significant lifestyle changes. I had started to use more variety in my vegetable choices and chicken wasn't ADDING to my meals, if anything it was a crutch, so in March I tried making my weekly meal prep with no meat and it's stuck. I didn't vow to never eat meat again, but it's not hard to ignore or replace the occasional hankering. I'm still a fiend for sugar around menses, but baking vegan things gives me a bit more control over what is in the sweets I'm pounding instead of going to any old joint and just buying candy and cake. Even my dog eats better now.
it's been fun
